Known as the Brazilian “superfruit”, AÇAÍ comes from the açaí palm tree, found on the riverbanks of the Amazon rainforest. This dark purple fruit, a staple in the diet of the native populations of the Amazon region, is famous for its high nutritional value and overall health benefits. Studies show that açaí pulp is a better source of antioxidants than other berries and a good source of iron, fibre, vitamin E, and potassium. Creamy and refreshing, it tastes like a cross between blackberry and chocolate.